I picked up some vintage spoons during my antique shopping as well as some mini-spoons from China that I picked up on eBay.
Using a microwave-safe container (I like Pyrex), melt chocolate chips (I used both dark and white). Add a little vegetable oil to ensure the chocolate melts smoothly.
Pipe or spoon the chocolate into your spoons.
Decorate spoons with the topping of your choice: marshmallows, M&Ms, red hots...whatever catches your fancy. I found these little ginger guys at Michael's.
Chill the spoons until set. (We have a wine fridge downstairs, so I usually chill overnight. And look at the ginger guys. :) )
The handle of one of the spoons...LOVES
Wrap spoons in saran wrap or candy bags and tie with ribbon. (I'm showing the spoon with a candle I made using a vintage teacup.)
Hot chocolate with the mini-mason: peppermint and cinnamon hot chocolate (with marshmallows)!! (And the little ginger guy!)
Enjoy!!
FITD love!!
xoxo,
Bran