Crazy for a Clambake.

Maybe it's because I'm ready for Minnesota to decided what season (or what geographic region) it would like to be...but I think it would be fun to host a good, old-fashioned New England clambake.

Since our trip to Key West. I have become obsessed with shellfish as only the truly addicted (I mean, recently converted) can be.

I might start with a fabulous setting like this one.

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And having fabulous lobsters like these? (Except I would actually have to have someone de-shell the lobster for me since anything besides the tail grosses me out.) I also love the sweet corn!

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Hungry for summer!! How about y'all?

xo,

B